its very unusual when Joyce said 'let go for some good food'
she sounded like as if i'm going to starve to death at Penang
and she suggested to go to Solaris Mont Kiara
and i decided to go for Dubrovnik
its been greatly recommended by the fellow blogger but I know food are so subjective
so i'm going to try it out myself
what does Dubrovnik actually stands for??
it was said to be the most beautiful jewel of Croatia's heritage
and its an old city
a famous writer once quoted
"those who wish to see heaven on earth should come to Dubrovnik"
and since i'm not able to be there
ill just temporary be here
to taste the so highly rated Croation food
the complimentary bread
they bake their bread themselves
what i like is the dipping or spread, whatever you called it that came along
instead of balsamic vinegar, olive oil or the common butter
from what i'm told, its actually roasted aubergine, tomatoes and other herbs that was pureed
its slightly spicy and good to start off a meal
i enjoyed the start, i guess whats following up wouldn't be too bad right??!!
Palacinke (RM18)its crepes filled with cream cheese and baked in over..pls be cautious, its HOT...
this dish was very mild, some might said, 'did they forget salt'
but as you goes on, the flavor of the baked cheese was really comforting
very soft and smooth..almost as if you are eating custard..
i guess this is what they called 'heaven on earth'
spaghetti Alla Buzara (RM 35)
i remember at that moment, i'm pretty craving for pasta, and its a recommended dish
spaghetti with prawns tossed with garlic, parsley, olive oil and white wine sauce
its similar to olio but eliminating the chillies flakes
some might find this slightly oily,
but i love olio, i love this too
prawns are very fresh, its not heavily seasoned, pasta are cooked to al dente
the mini wok went squeaky clean!!!!!
ragusa chicken (RM 40)by looking at the pic, i knew there are people arguing, this piece of chicken is not worth RM40 right??
at first when it come to the table, i do felt a bit like that too..
its a traditionally baked herb marinated chicken leg, mushrooms and Rosti potato
okay, maybe it is a bit overpriced, but at place like this what do you expect..
the chicken was tender and well marinated..i love the mushroom sauce that came along with it
it taste different from those normal mushroom sauce we had before..and i had always fond of Rosti..but i find it a bit oily..that's my only complain although the accompany broccoli was so big..
crepes suzette (RM24)i remember Joyce love windmill crepes especially when they flambe at the table
so we order here lo, although they did not flambe in front of us, its okay
Cognac was really tasted even at the first mouth
erm..how does it taste??
its a crepe lo..with orange juice and Cognac
was it bad?? NO coz it tasted good
was it excellent?? not really coz its normal lo..haha
so i guess, there are pros and cons even its heaven on earth restaurant
but i enjoyed this meal
we chatted for quite some time, updating each other..ok..you may call it gossip..who cares!!!!
miss ya
sinny
Dubrovnik
J-0g-14
Solaris Mont Kiara
No.2 Jln Solaris 50480 Kuala Lumpur
62036780
www.dubrovnikrestaurantkl.com
i do miss this girl though...
